Handsome Sausages
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Re-Uploaded [Tier 3] Going Seventeen 2020 EP. 14, 15 | Delivery Food Fighter
🕑 Added 2025-10-03 14:39:44 +0000 UTCIt's Up Finallyyy!!!
What a surprising gift this one was XD
See, the usual trend is that when there's food involved in a variety show like this, it's less fun because they just focus on the food instead. Not SVT. They gotta tell LIES while eating XD who came with mixing those two?
Genius move we say.
But anyways, here are some notes as usual to help you out further with this fast paced comedic gold of an episode XD
~6:02 - you probably caught onto this but they've been playing around with the Choongcheong dialect (where they generally end a sentence with "yoo") so DK pulled an "achyoo" with his sneeze XD
~12:50 - As you can guess, the "heart pounding" here is about being swooned (so a positive thing), and the exact expression used here is 심쿵 (which is a slang for making your heart flutter) + 포인트 (point), which is used to describe someone's action or words that you find particularly attractive or charming. Like you melted cuz of it and that person's basically got game you know? XD
~19:39 - The "fun fun" note is a play on the Korean word 뻔뻔 (which is pronounced bbun-bbun), used to describe someone essentially being shameless, or in certain situations, thick-skinned. Also, the knowledge-in comment is from an old Korean website called Naver Knowledge-In where people used to help other people with their questions in different fields (think Quora). In Korean, "인" (pronounced "in") refers to a person so the website initially played with that to say "knowledge-in", as in both knowledge coming in and an intellectual.
~34:27 - The reason why they did that hard cut (which, as you know, is usually reserved for comedic effects, to cut someone saying something nonsensical) is because Jun didn't say Fried (ji-jim) dumpling but instead said dirty (ji-ji) dumpling. Of course, do note that he didn't say that to be funny, but it was just a pronunciation thing that they sorta played with during the editing process (most likely).
~36:06 - What Mingyu actually said is "(the cam operator burst into laugher) cuz it's way too ridiculous" so he was the one describing that situation :D
~48:48 (the thumbnail shot) - They're missing a caption here where the editor put (uhm...it's a serious traditional food program...) XD thought that's funny. Also, Jeonghan's phrasing is closer to "the more I do this, the more confusing the intent of the show becomes" but in a more casual and comedic way :)
OKAY that SHOULD do!
If you have any other questions, we're here for ya!
Enjoy <3 :)
P.S. We apologize for the issue with the first video. Holy Fk the processing time took wayyyy longer than we expected. This issue has been happening with other videos recently (ours were fine before upload, but once uploaded, they lag and jump), so hopefully Patreon fixes it ASAP. If anything like this ever happens again, please let us know! Thank you for waiting, and thank you so much, Sausages!
Comments
Fay
Not a native Korean speaker but it’s hilarious how much they bullshit about the origins of these foods😂
T. A
The last locaion was their current practice room in Pledis building. The other locations were more like studios near the different areas, not connected to SVT specfically, just to try different food from different areas
