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Daniele in Cucina 4: Risotto Giallo con Porcini
🕑 Added 2023-02-06 17:42:29 +0000 UTCThis is one of the most classic dishes from my hometown, and is also a family classic. I have eaten it cooked by my mother, my grandmother, and my father. It's a saffron risotto with porcini mushrooms (the porcini are optional, but they definitely add something). This is the dish that possibly more than any other reminds me of home, of how I grew up, of my family.
Comments
History on Fire
That's awesome. I'm very glad to hear that
Max aric
Been meaning to cook this for a while finally done tonight, and can safely say it was absolutely delicious will be doing this one again!!
Margaret Hartley
Saffron, porcini, butter, olive oil …bit of onion, it’s a given
