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CANNED GOODS LEFT FOR TOO LONG IN YOUR PANTRY CAN BECOME DEADLY
🕑 Added 2021-08-26 17:43:18 +0000 UTCCANNED GOODS LEFT FOR TOO LONG IN YOUR PANTRY CAN BECOME DEADLY. IS THIS GOOD INFORMATION OR IS IT PROPAGANDA TO KEEP US FROM STOCKING OUR PANTRIES FOR THE TIMES AHEAD? Thank you for joining me today, Many Blessings to all of you and your Families.
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Comments
Good to Go
Bummer. I just placed an order with Nutrient Survival before I watched this video. I have lost 5 pounds after trying this product for the last 10 days. I also notice an increase in my energy levels and a decrease in my sugar cravings. My Mom used to can when I was a kid and we never got sick if the item was over a year old. Blessings to all.
Used to be that green beans were the most dangerous home-canned item, being contaminated with botulism not infrequently. I believe this was before pressure-canning was required for them. Water bath canning is not adequate for green beans, of all things, and other low-acid foods, as well. Follow directions, the most recent canning book, please, to be safe. As to keeping such foods only one year - PFT - nonsense, as our good friend AP says.
